Greek yogurt is typically thicker, tangier, and more protein-rich than regular yogurt. Both contain probiotics and share many other health benefits.
Regular yogurt is made by heating milk, adding bacteria and leaving it to ferment until it reaches an acidic pH of about 4.5. After it cools, other ingredients like fruit may be added สมัคร ufabet
The final product has a smooth consistency but may vary in thickness. Most yogurts are either drinkable or can be eaten with a spoon.
Due to its acidic nature, plain yogurt may taste slightly sour. Still, it’s generally sweeter than Greek yogurt.
Also known as concentrated or strained yogurt is made by eliminating the whey and other liquids from regular yogurt .
Because the straining process reduces the total volume. takes significantly more milk than yogurt to make a batch of the same size.
Traditionally, the yogurt is strained in cloth bags up to three times. Until it reaches the desired texture. Modern production methods use centrifuges to achieve the same effect.
Some companies may use thickening agents or other dry ingredients. In which case the final product is referred to as fortified or Greek-style yogurt .
Because most of the liquid is removed, Greek is much thicker and tangier than regular yogurt. It’s also generally more expensive since it requires more milk.
Both fermented dairy products. But Greek is strained to make it much thicker and tangier than regular yogurt.